The East India

This part of India still retains the history of thousands of years ago was still intact after so long. This region is famous for the ancient kingdoms as Anga, Banga and Kalinga flourished at least 3,000 years, is also known as the land of Buddha and Mahavir (the god of the Jains) who preached the timid way of life.

The amazing splendor of India

India is a vast country, comprising of many religions, languages, culture and tradition. Can be divided between north, south, east, west and central regions.

Western India

Comprised of four states of Maharashtra, Gujarat, Goa and Madhya Pradesh. The one has scenery, culture and environment so different than the one that is hard to believe they are so close. Maharashtra is the land of famous warriors. Shivaji (the ancient king of Maharashtra) remains immoral here. Their memories are alive in a myriad of forts are found in all parts of the state. Stone caves and Ellora Amanta put shows the blending of all religions, sculptures and tapestries, Buddhist beliefs, Jain and Hindu coexist in perfect harmony. Its green forests are rich flora and fauna and home to tribes. That is, from many points of view, is a different world where life is still natural and unhurried.

Culture and heritage

You can see the many faces of culture and heritage of India in various forms of music, paintings, temples, gods, sculptures and architecture, also reflect the brilliant life of the Indians. From time since immemorial, India has been considered a land of rich culture. A century after another, this country has seen governors as the Rajputs, Mughals, English, Portuguese. In addition, various religions like Buddhism and Jainism flourished here many times. All these elements have made a significant impact on the culture of this country.

Gastronomy

Indian food is so delicious and attractive as their ancient tradition. Eating habits are different in each region and even religion. However, the two cultures that have played an important role in the development of food and food habits are the Hindu and Muslim traditions. But the Portuguese, the Persians and the British have also contributed significantly in the Indian food scene.

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